Dark chocolate garnished with a Cognac ganache (50gr) 800x600
Ingredients : Dark couverture chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soy lechitin, natural vanilla aroma), milk couverture chocolate (sugar, cocoa butter, milk powder, cocoa paste, emulsifier: soy lechitin, natural vanilla aroma). Gianduja and hazelnut milk chocolate (sugar, hazelnuts, cocoa butter, milk powder, cocoa paste, emulsifier: soy lechitin). Cognac A.O.C 7.5%, butter, cream, milk powder, stabilizer: sorbitol sirop, colouring E171 et E172.
